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Penna Rigate with Bacon |
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Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Penna Rigate with Bacon recipe on the web!!_ pound penna rigate ___ pound bacon _ white onion - large _ pounds italian tomatoes ___ cup olive oil _ cups zucchini - steamed, or asparagus _ cup parmesan cheese - fresh grated Cook pasta according to package directions. Do not over cook. While water is boiling, cut bacon into 2 inch strips and fry until crispy. When bacon is done, add onion and saute until tender. Drain the fat from the bacon and add the vegetables. Steam for 10 minutes and then add stewed tomatoes. When the pasta is done, put into a large bowl and sprinkle with olive oil. Then add the bacon, tomatoes, and onion. Mix together and sprinkle with cheese. Herb Corn on the Cob Garlic Bread Minestrone Soup Bread Sticks Fruit K-Bob Italian Teala Italian Green Beans Rice Patties Barbeque Pork Chops Pear Delight Chicken Nachos Mandarian Orange Salad Stuffed Peppers Surprise Muffins Clam Chowder in Bread Bowl Wilted Leaf Salad Grandpa's Apple Sauce Barbeque Maranaide Sauce Oh Henry Bars Italian Tomatoes |
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