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Peanut Shortbread Cookies

Serves: 16

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   1/2 cup butter or margarine, softened
   1 1/2 teaspoons vanilla extract
   1 cup flour
   1/2 cup powdered sugar
   1/2 cup peanuts dry roasted, finely chopped
   Powdered sugar Additional (optional)


Preheat oven to 375°.

In a small mixer bowl at low speed, beat butter and vanilla until creamy. Add flour and 1/2 cup powdered sugar. Beat at low speed until blended. By hand, stir in peanuts until evenly distributed.

Drop by rounded teaspoonfuls about 2 inches apart on an ungreased baking sheet. Dip a fork in flour and flatten each cookie with a crisscross design.

Bake for 10 minutes or until edges start to brown. If a sweeter cookie is desired, sprinkle warm cookies with powdered sugar. Cool cookies on a wire rack. Store in an airtight container.



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