|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Peanut Shortbread Cookies |
|
Serves: 16 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peanut Shortbread Cookies recipe on the web!!___ cup butter or margarine, softened 1 1/2 teaspoons vanilla extract _ cup flour ___ cup powdered sugar ___ cup peanuts dry roasted, finely chopped Powdered sugar Additional (optional) Preheat oven to 375°. In a small mixer bowl at low speed, beat butter and vanilla until creamy. Add flour and 1/2 cup powdered sugar. Beat at low speed until blended. By hand, stir in peanuts until evenly distributed. Drop by rounded teaspoonfuls about 2 inches apart on an ungreased baking sheet. Dip a fork in flour and flatten each cookie with a crisscross design. Bake for 10 minutes or until edges start to brown. If a sweeter cookie is desired, sprinkle warm cookies with powdered sugar. Cool cookies on a wire rack. Store in an airtight container. Caramel Fudge Squares Gorp Drop Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
