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Peanut Shortbread Cookies |
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Serves: 16 Print this Recipe1/2 cup butter or margarine, softened 1 1/2 teaspoons vanilla extract 1 cup flour 1/2 cup powdered sugar 1/2 cup peanuts dry roasted, finely chopped Powdered sugar Additional (optional) Preheat oven to 375°. In a small mixer bowl at low speed, beat butter and vanilla until creamy. Add flour and 1/2 cup powdered sugar. Beat at low speed until blended. By hand, stir in peanuts until evenly distributed. Drop by rounded teaspoonfuls about 2 inches apart on an ungreased baking sheet. Dip a fork in flour and flatten each cookie with a crisscross design. Bake for 10 minutes or until edges start to brown. If a sweeter cookie is desired, sprinkle warm cookies with powdered sugar. Cool cookies on a wire rack. Store in an airtight container. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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