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Peanut Caramel Apples |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Peanut Caramel Apples recipe on the web!!Cooking Time: 2 to 3 minutes Power: 100% (700 watts) _ or 5 apples small, at room temperature ___ cup peanuts chopped __ caramel candy (about 1/2 of a 14 oz. package) ___ cup creamy peanut butter _ tablespoon water Wash and dry apples. Insert a wooden popsicle stick into stem end of each apple; set aside. Place peanuts in a shallow bowl; set aside. In a 2-cup microwavable measuring cup or deep bowl, place caramels, peanut butter and water. Microwave, uncovered, at 100% power (700 watts) for 2 to 2 1/2 minutes or until caramels are melted and mixture is boiling, stirring well after 2 minutes. Dip and turn each apple in caramel mixture, coating at least two-thirds of apple and carefully scraping excess off bottom. If caramel mixture starts to set up before all apples are dipped, microwave remaining mixture at 100% power for 10 to 20 seconds to soften. Dip apples in peanuts, then place on waxed paper-lined plate or into paper cupcake liners until caramel mixture is set. Store in a cool place or refrigerate. Remove from refrigerator 20 minutes before serving. Eat-your-heart-out Fudge |
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