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Cook'n with Betty Crocker 
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Orange Sauce |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Orange Sauce recipe on the web!!* See note below. ___ cup sugar _ 1/2 teaspoons cornstarch ___ cup milk _ egg yolk large, beaten _ tablespoons butter or margarine _ tablespoons orange juice concentrate or 1 to 2 tablespoons bourbon whiskey 1/2 teaspoon vanilla extract * Cooking Time: 3 to 4 minutes Power: 100% (700 watts) 50% (350 watts) Standing Time: 2 to 3 minutes In a 4-cup microwavable measuring cup or bowl, stir sugar and cornstarch until blended. Stir in milk until smooth. Microwave, uncovered, at 100% power (700 watts) for 2 1/2 to 3 minutes or until mixture is boiling, thickened and glossy, stirring every minute. Gradually stir about half of the mixture into egg yolk, then stir back into hot mixture and stir until blended. Microwave, uncovered, at 50% power (350 watts) for 45 to 60 seconds or until thickened (do not boil). Place butter in hot mixture and let stand for 2 to 3 minutes or until melted. Stir in orange juice or bourbon and vanilla until blended. Serve or place a piece of plastic wrap directly on surface of sauce until ready to serve. Serve warm over bread pudding or sliced pound cake. Refrigerate any leftovers. Basic Sauce With Five Variations Lemon Dill Sauce Bumpy Road Fudge Sauce Orange Sauce |
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