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_ cup sugar
_ cup light corn syrup
_ cup creamy peanut butter
_ cups crispy rice cereal
_ cup peanut butter chips
_ cup semi-sweet chocolate chips
Mix sugars together in a sauce pan and gring to a boil for 1 minute stirring constantly. Add peanut butter and rice crispies. Spread in a buttered 9x13 pan. In a microwave safe dish put in ships and melt, using medium heat. Spread over crispies and chill.