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Nacho Taco Salad |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Nacho Taco Salad recipe on the web!!_ pound ground beef ___ cup onions chopped _ 15-ounce can kidney beans drained ___ cup french salad dressing (spicy variety) ___ cup water _ tablespoon chili powder ___ teaspoon cumin ground ___ teaspoon salt _ cups lettuce shredded ___ cup green onions sliced _ 1/2 cups cheddar cheese shredded _ cup crumbled (if not using as a filling for tacos) Brown meat in a skillet; drain off excess fat. Add onion and cook until tender but not brown. Stir in beans, salad dressing, water and seasonings; simmer for 15 minutes. Combine lettuce and green onions in a salad bowl. Just before serving, add meat mixture and 1 cup cheese; toss lightly. Sprinkle with remaining 1/2 cup cheese and crisp tortilla chips. Serve immediately. Potato Pickle Salad Chicken Tortilla Yakameshi Party Pretzel Jello BBQ Chicken Pizza Pasta Salad Spanish Rice BBQ Roast Beef Sandwiches Homemade Flour Tortillas Layered Garden Salad Dressed-Up Carrots Nacho Taco Salad Guacamole Snowy Mashed Potatoes |
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