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Minestrone Soup |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Minestrone Soup recipe on the web!!_ pound ground beef ___ cup onions chopped ___ cup green bell peppers - chopped ___ cup celery choped _ 48-fluid ounce can tomato juice _ carrot sliced _ beef bouillon _ tablespoon dried parsley leaves _ teaspoon basil leaves (or 1/2 tsp. ground basil leaves) _ teaspoon oregano leaves (or 1/2 teaspoon ground oregano) ___ teaspoon black pepper ___ teaspoon garlic salt _ 15-ounce can green beans - drained _ 15-ounce can garbanzo beans - drained _ 15-ounce can kidney beans - drained _ cup rigatoni noodles, uncooked Parmesan cheese _ 12-ounce can tomato paste - optional Brown hamburger with onions, green peppers, and celery. While the hamburger is browning cook carrots in small amounts of water. Place meat in large pot adding the tomato juice, spices, bouillon cube, cooked carrots, and beans. Heat to boil then add noodles and cook for 20 minutes or until the noodles are cooked. Add 1 can tomato paste if you want the soup to be thick. Serve with parmesan cheese as a garnish. Note: Since 3 cans of beans makes the soup so large, I use only 1/2 can of each and make the 3 bean salad with the other 1/2. I also coot carrots when I make Orange glazed carrots. Sweet-N-Sour Chicken Ramen Side Dish Apple Juice Pork Chops Orange Glazed Carrots Roast Burritos Family Favorite Chicken Baked Potato Topping Parmesan Chicken Parsley Potatoes Sloppy Joes Cucumber Tomato Salad 3 Bean Salad Minestrone Soup Snowy Mashed Potatoes |
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