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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
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Cook'n in Mexico |
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Mexican Chip Dip and Tortilla Chips |
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Serves: 11 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Chip Dip and Tortilla Chips recipe on the web!!Bottom layer: _ 16-ounce cans refried beans ___ cup picante sauce Mix until blended Second Layer: _ cup sour cream ___ 1 1/4-ounce packet taco seasoning mix ___ cup mayonnaise Mix until blended Third Layer: _ avocados - large, mashed _ tablespoons lemon juice Mix until blended Fourth Layer: _ tomato - chopped _ 1/2 cups green onions chopped Sixth Layer: _ cup olives - chopped Seventh Layer: _ cups cheddar cheese - shredded Spaghetti Pie Chili Cornbread Casserole Simply Creamy Macaroni and Cheese Tropical Chicken and Rice Mexican Chip Dip and Tortilla Chips Tuna Fish Casserole Chicken Gravy Whipped Potatoes Roast Chicken With Dressing Favorite Blueberry Salad Buttery Dinner Rolls Herb Bread Tossed Green Salad Vanilla Pudding Treats Banana Salad Sante Fe Soft Tacos Scalloped Corn Ambrosia Salad No-Bake Fudge Oaties |
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