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Cook'n with Betty Crocker 
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Cook'n in Mexico |
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Mexican Casserole |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mexican Casserole recipe on the web!!_ onion sliced, large _ pound ground beef ___ teaspoon salt _ 10 3/4-ounce can tomato soup _ pound chili _ 16-ounce bag Fritos Original Chips _ cup cheddar cheese grated Brown meat and simmer until done. Add onion salt pepper, drain off grease, add soup and chili powder and chili from can. Line casseole dish with 1/2 bag fritos. Pour in the meat mixture. Add the rest of the fritos. Top with cheese. Bake 400° until cheese melts. Aloha Salad Crepes with Fruit Filling Roast Beef Crepes Corn Medley Batter Buns Lori's Chili Texas Hot Dogs Mexican Casserole Vegetable Quints German Chocolate Brownies Chicken Soup Chicken Pot Pie Pistacio Pudding Chicken Stir-Fry Chow Mein Salad Orange Mandarine Jello Fried Rice Eggs and Vegetables Cukes and Tomatoes Crepes |
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