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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Merlot Poached Pears recipe on the web!!
_ pears - peeled and halved
_ bottle of merlot
_ tablespoon oranges zest
_ cup sugar
_ 16-ounce package frozen blueberries
_ cup water
Place water and sugar in a saucepan deep enough to hold your pears. Add zest and wine after sugar is dissolved and bring to a boil. Add blueberries and reduce to a simmer, add pears and cook until tender. Remove the pears from the poaching liquid and place in the refrigerator. Simmer liquid until it reduces by a third. Serve with liquid and vanilla ice cream.
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