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Marinated Buds And Buttons |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Marinated Buds And Buttons recipe on the web!!* See note below. _ 3/4 pounds broccoli _ cauliflower medium _ pound mushrooms small whole, trimmed ___ red bell pepper medium, cut in 1-inch strips (optional) ___ cup green onions or red onion, thinly sliced _ 1/2 cups vegetable oil _ cup cider vinegar _ teaspoons sugar _ tablespoon dill weed dried _ 1/2 teaspoons salt _ teaspoon black pepper _ teaspoon garlic powder * Cooking Time: 8 minutes Power: 100% (700 watts) Marinating Time: 24 hours Trim and rinse broccoli. Break or cut into bite-size flowerets (you will need about 6 cups). Set stems aside for another use. Place flowerets in a large microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or until slightly tender and bright in color. Rinse under cold water; drain and place in a large bowl or dish; set aside. Trim and rinse cauliflower. Break or cut into bite-size flowerets (you will need about 4 cups). Place in large microwavable bowl. Microwave, uncovered, at 100% power for 4 minutes or until crisp-tender. Rinse under cold water; drain and place in bowl with broccoli. Add mushrooms, red pepper and onion. In a small bowl, whisk oil, vinegar, sugar, dill weed, salt, pepper and garlic powder until combined. Pour over vegetables. Cover and refrigerate for 24 hours before serving, stirring once. Note: Vegetables can also be served as an appetizer with wooden picks. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
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