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Layered Garden Salad |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Layered Garden Salad recipe on the web!!___ head lettuce romaine _ cup spinach fresh, rinsed and stemmed ___ cup onions chopped ___ pound mushrooms fresh, thinly sliced ___ cup celery thinly sliced _ 10-ounce package peas thawed and drained Salt and freshly ground pepper ___ cup mayonnaise real _ 1/2 teaspoons lemon juice fresh ___ teaspoon dill weed dried weed, crushed Few drops of hot pepper sauce ___ pound bacon cut in 1/2 " pieces, fried crisp and drained Tear romaine and spinach into bite-size pieces. In a 2-quart glass bowl layer lettuce, spinach, onion, mushrooms, celery and peas; very lightly sprinkle with salt and pepper. In a small bowl blend mayonnaise, lemon juice, dill and hot pepper sauce. Spoon overpeas; cover with plastic wrap and chill overnight. To serve, sprinkle with bacon. Potato Pickle Salad Chicken Tortilla Yakameshi Party Pretzel Jello BBQ Chicken Pizza Pasta Salad Spanish Rice BBQ Roast Beef Sandwiches Homemade Flour Tortillas Layered Garden Salad Dressed-Up Carrots Nacho Taco Salad Guacamole Snowy Mashed Potatoes |
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