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Italian Whole Meal Salad |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Whole Meal Salad recipe on the web!!_ 7-ounce can tuna albacore, drained _ teaspoons lemon juice fresh _ romaine lettuce big bunch, crisped ___ pound ham capacallo* or boiled, thinly sliced ___ pound provolone cheese thinly sliced ___ pound salami cotto salami thinly sliced ___ pound mushrooms fresh, thinly sliced _ 8-ounce jar marinated artichoke hearts or 3 fresh artichokes, cooked, quartered, with choke and leaves removed ___ pound cherry tomatoes Cauliflowerets, cut into slices Celery, cut into julienne strips Carrot, cut into julienne strips Cucumber, cut into julienne strips Pitted green and ripe olives * Part two. _ cup olive oil _ garlic small minced ___ cup red wine vinegar _ tablespoons parsley minced fresh or cilantro** or 1 tablespoon of _ teaspoon salt Freshly ground pepper to taste Sprinkle tuna with lemon juice. Arrange bite-size pieces of romaine lettuce on individual salad plates; decoratively place any or all of the meats and vegetables on lettuce leaves in equal portions. Pass Italian Dressing separately when served. Italian Dressing: *Whip dressing ingredients in blender or food processor. * Capacallo can be found in your delicatessen. ** Cilantro is the parsley-like leaves of fresh coriander. It can be purchased in the specialty section of most supermarkets' produce departments. Note: Try your own combination of cheeses, meats, or vegetables. Carrot Salad Chicken Chow Mein Salad Crisp Spinach Salad Gypsy Salad Italian Whole Meal Salad Mexican Meat And Vegetable Salad Tuna And Fruit Salad Turkey-Mandarin Orange Salad |
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