|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Italian Teala |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Teala recipe on the web!!_ 1-pound package sausages sausage links _ cups zucchini - sliced _ cups potatoes - sliced _ 15-ounce cans tomato sauce Parmesan cheese _ can of water In a 9x13 pan layer sliced raw zucchini, raw potatoes, and link sausage. Pour tomato sauce over the top along with 1 can of water. Sprinkle with parmesan cheese. Bake for 1 hour at 350°. Herb Corn on the Cob Garlic Bread Minestrone Soup Bread Sticks Fruit K-Bob Italian Teala Italian Green Beans Rice Patties Barbeque Pork Chops Pear Delight Chicken Nachos Mandarian Orange Salad Stuffed Peppers Surprise Muffins Clam Chowder in Bread Bowl Wilted Leaf Salad Grandpa's Apple Sauce Barbeque Maranaide Sauce Oh Henry Bars Italian Tomatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
