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Italian Open-Faced Fondue Sandwich |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Open-Faced Fondue Sandwich recipe on the web!!_ pound ground beef _ clove garlic minced ___ cup onions minced _ 15-ounce can tomato sauce _ teaspoon oregano dried, crushed ___ teaspoon marjoram dried, crushed ___ teaspoon basil dried, crushed _ cups sharp cheddar cheese shredded _ 1/2 cups mozzarella cheese shredded _ tablespoon cornstarch ___ cup white wine or dry vermouth _ slices italian breads 1/2 -inch thick, toasted Chopped fresh parsley or cilantro* In large heavy skillet, brown beef with garlic and onion; drain off fat. Add tomato sauce, herbs, Cheddar cheese, and 1 cup mozzarella cheese. Stir over low heat until the cheeses melt. Blend cornstarch and wine or vermouth together; stir into cheese mixture. Cook, stirring, until thick and bubbly. Spoon a portion of this topping over 2 slices toasted bread for each serving. Sprinkle top with remaining mozzarella cheese and parsley or cilantro. * Cilantro is the parsley-like leaves of fresh coriander. It can be purchased in the specialty section of most supermarkets' produce departments. Dagwood Pork Sandwich Italian Open-Faced Fondue Sandwich Mexican Steak Sandwich Open-Faced Chicken-Asparagus Sandwich Open-Faced Ham Salad Sandwich Salmon Salad Sandwich |
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