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Hot Tuna and Egg Salad Sandwich |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Tuna and Egg Salad Sandwich recipe on the web!!_ 12-ounce can tuna drained and flaked _ cup monterey jack cheese shredded ___ cup mayonnaise real _ teaspoons lemon juice fresh _ eggs hard-cooked, chopped ___ cup green bell peppers chopped ___ cup green onions sliced _ tablespoons sweet pickles chopped _ 1/2 teaspoons dijon style mustard Salt and freshly ground pepper to taste _ 6-inch Italian rolls, split Combine first 10 ingredients in large bowl. Spread mixture on rolls; close sandwiches and wrap individually in foil. Place on baking sheet; place in preheated 300° F oven until filling is hot, about 25 to 30 minutes. Dagwood Pork Sandwich Italian Open-Faced Fondue Sandwich Mexican Steak Sandwich Open-Faced Chicken-Asparagus Sandwich Open-Faced Ham Salad Sandwich Salmon Salad Sandwich |
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