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Hot Chicken Salad Pitas |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Chicken Salad Pitas recipe on the web!!Cooking Time: 4 to 5 minutes Power: 50% (350 watts) _ 5-ounce can chunk breast of chicken drained* _ tomato large firm, cut up _ cup alfalfa sprouts _ cup mushrooms thinly sliced fresh (about 3 large) _ ounces mozzarella cheese shredded (about 1 cup) _ tablespoons onions minced ___ teaspoon garlic powder ___ teaspoon black pepper _ pita bread In a medium bowl, combine chicken, tomato, alfalfa sprouts, mushrooms, cheese, onion, garlic powder and pepper; set aside. Cut 1/2- to 1-inch slice from edge of each pita pocket; discard slice. Spoon one-third of the salad filling into each pita pocket. Place pitas in a single layer on a paper towel-lined microwavable plate. Cover with a second paper towel. Microwave at 50% power (350 watts) for4 to 5 minutes or until cheese melts, rotating plate one-half turn after 2 minutes. * If you prefer, use 1 can (6 1/2 oz.) chunk style light tuna, drained, instead. Omelet Sandwich BCT (Bacon. Cheese And Tomato) Italian Dog Hot Hoagie Roll-up Meal In A Pocket |
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