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Grandma's Bread Pudding

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Grandma's Bread Pudding recipe on the web!!


   * See note below.
   _ cups french bread lightly packed cubed day-old
   ___ cup brown sugar packed
   ___ teaspoon cinnamon ground
   ___ teaspoon nutmeg ground
   ___ teaspoon salt
   ___ cup raisins
   _ cups milk
   _ tablespoons butter or margarine
   _ eggs
   1 teaspoon vanilla extract
   Powdered sugar
   Half and half


* Cooking Time: 13 to 15 minutes Power: 100% (700 watts) 70% (490 watts) Standing Time: 15 minutes Coat a 9 x 2-inch round microwavable dish with non-stick spray. Place bread in dish; set aside.

In a small bowl, mix brown sugar, cinnamon, nutmeg and salt until blended. Sprinkle mixture over bread. Sprinkle with raisins; set aside.

In a 4-cup microwavable measuring cup or bowl, place milk and butter. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or just until milk is hot and butter melts.

Meanwhile, in a medium bowl, beat eggs and vanilla until well blended. Stir in hot milk until blended. Pour over bread, moistening every cube.

Reduce power and microwave, uncovered, at 70% power (490 watts) for 9 to 11 minutes or until center is almost set and edges are set, stirring gently after 5 minutes.

Cool on a heatproof surface for 15 minutes. Serve or cool to room temperature before serving. Sprinkle with powdered sugar and serve with half-and-half.

* Do not use sourdough French bread.




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