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Serves: 6
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* See note below.
_ cups french bread lightly packed cubed day-old
___ cup brown sugar packed
___ teaspoon cinnamon ground
___ teaspoon nutmeg ground
___ teaspoon salt
___ cup raisins
_ cups milk
_ tablespoons butter or margarine
_ eggs
1 teaspoon vanilla extract
Powdered sugar
Half and half
* Cooking Time: 13 to 15 minutes Power: 100% (700 watts) 70% (490 watts) Standing Time: 15 minutes Coat a 9 x 2-inch round microwavable dish with non-stick spray. Place bread in dish; set aside.
In a small bowl, mix brown sugar, cinnamon, nutmeg and salt until blended. Sprinkle mixture over bread. Sprinkle with raisins; set aside.
In a 4-cup microwavable measuring cup or bowl, place milk and butter. Microwave, uncovered, at 100% power (700 watts) for 4 minutes or just until milk is hot and butter melts.
Meanwhile, in a medium bowl, beat eggs and vanilla until well blended. Stir in hot milk until blended. Pour over bread, moistening every cube.
Reduce power and microwave, uncovered, at 70% power (490 watts) for 9 to 11 minutes or until center is almost set and edges are set, stirring gently after 5 minutes.
Cool on a heatproof surface for 15 minutes. Serve or cool to room temperature before serving. Sprinkle with powdered sugar and serve with half-and-half.
* Do not use sourdough French bread.
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