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Serves: 2
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"Serve to your friends at your next party and watch them disappear."
1. In a medium bowl, mix with a fork until blended, 1/2 cup all-purpose flour, 1/4 cup butter or margarine,
softened, 1/2 teaspoon seasoned salt, and 1/4 teaspoon baking powder.
2. Stir in 1cup shredded sharp Cheddar cheese and 1 cup crisp rice cereal.
The mixture will be crumbly. Use a rounded teaspoonful of dough at a time and shape with clean hands into little balls.
Lay a piece of waxed paper on a 10-inch microwavable plate. Arrange six balls evenly around edge of plate.
3. Microwave, uncovered, at 100% power (700 watts) for 1 1/4 to 1 1/2 minutes. Puffs will be sizzling. Remove from microwave oven.
4. Wait for 1 minute or until sizzling stops. Remove from waxed paper with a pancake turner and cool on a wire rack.
Lay a clean piece of waxed paper on plate and repeat until all puffs are cooked.
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