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German Pea Soup |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best German Pea Soup recipe on the web!!_ cups split peas dried, soaked overnight and drained _ cups water _ cups chicken broth _ onions coarsely chopped _ carrots large, coarsely grated _ ribs celery thinly sliced _ cloves garlic minced ___ bay leaf _ 1/2 pounds ham hocks sliced Salt and freshly ground pepper to taste _ knockwurst sliced 1/2 -inch thick (about 12 ounces) Garnish: ___ cup sour cream In large kettle combine split peas, water, chicken broth, onions, carrots, celery, garlic, bay leaf, and ham hocks. Sprinkle lightly with salt and pepper; bring to boil, cover, and turn heat down to simmer. Cook for 1 1/2 to 2 hours. Remove ham hocks and cut meat from bones into fine strips. Remove bay leaf and discard. Return ham to kettle; add knockwurst, bring to simmer, and cook for 5 minutes. If the soup is too thin, remove cover and boil for 5 minutes. Garnish each serving with a dollop of sour cream. Chicken Nugget Soup German Oxtail Stew German Pea Soup Tuna-Shrimp Chowder Turkey Chowder |
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