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Fruit Soup |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fruit Soup recipe on the web!!_ cups water cold _ cup grape juice unsweetened ___ cup dried apricots quartered ___ cup pitted prunes prunes ___ cup sugar _ lemons thin ( 1/8 -inch thick) fresh _ tablespoons tapioca quick-cooking _ stick cinnamon (3-inch) _ apple tart cooking, peeled, cored and chopped _ tablespoons raisins In a large saucepan, place water, grape juice, apricots, prunes, sugar, lemon, tapioca and cinnamon. Stir and let stand for 5 minutes. Over medium-high heat, bring mixture to a boil, stirring occasionally. Reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add apple and raisins to saucepan; cover and simmer 10 minutes longer or until apple is tender, stirring occasionally. Cool for 30 minutes. Refrigerate overnight. To serve, remove cinnamon stick and lemon slices. Serve chilled or at room temperature. |
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