|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fried Rice Eggs and Vegetables |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fried Rice Eggs and Vegetables recipe on the web!!_ onion sliced _ eggs _ cups white rice cooked (2-4 cups) _ 16-ounce bag mixed vegetables frozen, cooked _ 8-ounce can mushrooms drained, small can Butter Fry diced onion in butter until tender. Add rice and fry until warm. Place in bowl and set aside. Scramble eggs in butter in same frying pan. Add onions and rice. Add vegetables. Stir until all is mixed and heated well. Serve with biscuits or toast and Cuke and tomatoes. Aloha Salad Crepes with Fruit Filling Roast Beef Crepes Corn Medley Batter Buns Lori's Chili Texas Hot Dogs Mexican Casserole Vegetable Quints German Chocolate Brownies Chicken Soup Chicken Pot Pie Pistacio Pudding Chicken Stir-Fry Chow Mein Salad Orange Mandarine Jello Fried Rice Eggs and Vegetables Cukes and Tomatoes Crepes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
