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Cook'n with Betty Crocker 
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Fluffy Icing |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fluffy Icing recipe on the web!!_ cup sugar ___ cup water ___ teaspoon cream of tartar _ eggs white large, room temperature Dash salt 1 teaspoon vanilla extract Liquid food color (optional) 1. Mix sugar, water, and cream of tartar in a 2 cup glass measuring cup. Microwave, uncovered, at 50% power (350 watts) 4 minutes. Stir until sugar is dissolved. Microwave, uncovered, at 50% power (350 watts) 3 to 4 minutes longer, stirring after 2 minutes, until mixture is syrupy and a small amount forms a very soft ball when spooned into a small bowl of ice water. 2. Beat egg whites and salt in a small bowl with electric mixer until soft peaks form when beaters are lifted. While mixer is running at high speed, gradually pour in hot syrup. Beat 3 to 4 minutes longer until thick and fluffy and stiff peaks form when beaters are lifted. Beat in vanilla and food color. Fluffy Icing |
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