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Cook'n with Betty Crocker 
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Favorite Blueberry Salad |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Favorite Blueberry Salad recipe on the web!!_ 6-ounce package raspberry jello _ cups water boiling Cold water _ pint blueberries or 15-oz can, drained and juice reserved _ 8-ounce can crushed pineapple drained and juice reserved _ cup pecans chopped _ cup whipped cream whipped _ cup miniature marshmallows (optional) Dissolve gelatin in boiling water; add enough cold water to reserved blueberry and pineapple juice to measure 2 cups and add to gelatin. Remove 1 cup and set aside; do not chill. Chill remaining gelatin until syrupy; add fruit and pecans. Pour into an 11 x 7-inch dish; chill until firm. Combine reserved 1 cup gelatin with whipped cream and optional marshmallows; spread over gelatin layer. Chill 3 to 4 hours. Spaghetti Pie Chili Cornbread Casserole Simply Creamy Macaroni and Cheese Tropical Chicken and Rice Mexican Chip Dip and Tortilla Chips Tuna Fish Casserole Chicken Gravy Whipped Potatoes Roast Chicken With Dressing Favorite Blueberry Salad Buttery Dinner Rolls Herb Bread Tossed Green Salad Vanilla Pudding Treats Banana Salad Sante Fe Soft Tacos Scalloped Corn Ambrosia Salad No-Bake Fudge Oaties |
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