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Cook'n with Betty Crocker 
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Eat-your-heart-out Fudge |
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Serves: 64 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Eat-your-heart-out Fudge recipe on the web!!"If you want more peanuts in your fudge, stir in about 1/2 cup chopped peanuts with the peanut butter." 1. Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking pan or dish. Place foil in pan and press against bottom, sides and corners to fit the pan. 2. Stir in a large microwavable bowl, 1 1/2 cups powdered sugar, 1/4 cup milk, and 1/4 teaspoon salt. Add 1/2 cup butter or margarine. 3. Microwave, uncovered, at 100% power (700 watts) for 1 minute. Stir. Microwave at 100% power for 1 1/2 minutes. Stir. Microwave at 100% power 1 1/2 minutes longer or until bubbling. Total cooking time is 4 minutes. 4. Bowl Will Be Hot. Use hot pads and place directly on a wooden board or heatproof surface. 5. Quickly add and stir until melted and blended, 1 package (12 oz.) semisweet chocolate chips (2 cups), 3/4 cup chunky peanut butter, and 1/2 teaspoon vanilla extract. 6. Spoon mixture into foil-lined pan or dish. Use the back of a spoon to press mixture into an even layer. 7. Place in the refrigerator for 2 hours or until firm enough to cut. Peel off foil. Cut fudge into small squares. Eat-your-heart-out Fudge |
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