|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Easy Black Forest Cake |
|
Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Easy Black Forest Cake recipe on the web!!_ eggs large ___ cup sugar ___ cup flour ___ cup unsweetened cocoa _ teaspoon baking powder 1/4 teaspoon vanilla extract _ 21-ounce can cherry pie filling _ cup frozen whipped topping thawed Preheat oven to 450°. Grease a 9 x 5 x 3-inch loaf pan. Line the pan with waxed paper, smoothing the excess at the corners. Grease the waxed paper; set pan aside. In a small mixer bowl at low speed, beat eggs, sugar, flour, cocoa powder, baking powder and vanilla until flour is moistened. Scrape sides of bowl and beat at high speed for 2 minutes or until no lumps remain and batter is light and foamy. Pour batter into pan and bake in lower third of oven for 10 to 12 minutes or until top is evenly rounded and a wooden pick inserted in center comes out clean. Remove from oven and let stand for 1 to 2 minutes (cake will fall and be level on top). Remove from pan, peel off waxed paper and cool on a wire rack. Slice cake horizontally to make two thin layers. Place bottom layer on a serving plate and spoon half of the pie filling over cake. Place second layer over filling and spread with whipped topping, reserving about 3 tablespoons for garnish. Spoon on remaining pie filling. Garnish with reserved whipped topping. Place cake in freezer until ready to serve (no more than 1 hour). To serve, cut crosswise into 1 1/2 -inch slices. Mocha Cream Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
