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Dressed-Up Carrots |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dressed-Up Carrots recipe on the web!!_ pound carrots Water _ tablespoons butter or margarine _ teaspoons honey _ teaspoons lemon juice ___ teaspoon salt _ teaspoons chives chopped Peel and thinly slice carrots (you will have about 3 cups). Place in a medium saucepan. Add enough water to cover carrots by 1/2 inch. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 10 to 20 minutes or until tender. Drain and set aside. In same saucepan over medium heat, melt butter or margarine. Stir in honey, lemon juice and salt. Add carrots, tossing to coat. Cook and stir until heated through. Stir in chives. Serve immediately. Note: For a different flavor, use 1/8 teaspoon dried dill weed in place of the chives. High Altitude Adjustments: At 6,000 feet, carrots will take 20 to 30 minutes to cook. Potato Pickle Salad Chicken Tortilla Yakameshi Party Pretzel Jello BBQ Chicken Pizza Pasta Salad Spanish Rice BBQ Roast Beef Sandwiches Homemade Flour Tortillas Layered Garden Salad Dressed-Up Carrots Nacho Taco Salad Guacamole Snowy Mashed Potatoes |
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