|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Deluxe Fruit Salad |
|
Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Deluxe Fruit Salad recipe on the web!!_ pint strawberries sliced (reserve 8 slices) _ tablespoons sugar _ pint blueberries _ bananas sliced _ tablespoons lemon juice _ oranges peeled and sliced crosswise _ 20-ounce can pineapple slices quartered (reserve 1 whole slice) ___ cup orange liqueur Powdered sugar Sifted Mint leaves fresh In a medium bowl, stir strawberries and sugar; set aside. In a 2-quart serving bowl, place 1 1/2 cups of the blueberries; set remaining blueberries aside. Sprinkle bananas with lemon juice. Place bananas on top of blueberries. Add a layer of strawberries with sugar, then oranges. Arrange quartered pineapple slices in a circle around outer edge. Fill center of circle with remaining 1/2 cup blueberries. Top blueberries with reserved pineapple slice. Finish arrangement with eight reserved strawberry slices around pineapple slice. Carefully pour liqueur over the fruit. Cover and chill for 1 hour. Just before serving, top with powdered sugar and decorate with mint leaves. Grilled Lamb and Mint Sauce Shrimp and Snow Peas in Black Beans Sauce Pina Colada Cake Paprika Potatoes Chicken with Pesto Onions, Peas, Corn Grilled Kabobs Chicken with Pasta and Peas Bread Pudding Halibut Tacos Merlot Poached Pears Parsley Dumplings Deluxe Fruit Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
