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Date-Nut Torte

Serves: 12

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Date-Nut Torte recipe on the web!!


   _ pound dates chopped
   _ pound walnuts coarsely chopped
   _ cup flour
   _ cup sugar
   Pinch salt
   _ eggs
   Whipped cream or frozen whipped topping


Preheat oven to 325°. Heavily butter a 13 x 9 x 2-inch baking pan. In a large bowl, mix dates, walnuts, flour, sugar and salt.

In a small mixer bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored. Stir into date mixture. (Batter will be very thick.) Spoon into baking pan and spread evenly. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

To serve, cut into squares and top with whipped cream or topping.


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