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Dagwood Pork Sandwich |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Dagwood Pork Sandwich recipe on the web!!_ italian rolls 8-inch, sliced in half lengthwise _ tablespoons butter or margarine, softened _ pound ground pork ___ cup onions minced _ clove garlic minced ___ cup celery sliced _ cup sour cream _ teaspoon dill weed dried ___ teaspoon salt Few drops hot pepper sauce _ tomatoes firm, sliced _ green bell pepper cut into thin rings _ cup mozzarella cheese shredded Spread rolls with 2 tablespoons butter or margarine; place each halved roll in 12-inch square of foil, folding edges up around the roll. Heat remaining 1 tablespoon butter or margarine in skillet. Sauté pork, onion, garlic, and celery until golden. Drain off fat. Add sour cream, dill weed, salt, and hot pepper sauce; taste for additional seasoning. Spread mixture on roll halves. Place slices of tomato and green pepper on top of meat and sprinkle with cheese. Do not close foil. Bake in preheated 375° F oven for 15 to 20 minutes, until heated through and cheese has melted. Dagwood Pork Sandwich Italian Open-Faced Fondue Sandwich Mexican Steak Sandwich Open-Faced Chicken-Asparagus Sandwich Open-Faced Ham Salad Sandwich Salmon Salad Sandwich |
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