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Creamy Cheesecake Pie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Cheesecake Pie recipe on the web!!Cooking Time: 11 to 14 minutes Power: 50% (350 watts) _ 8-ounce package cream cheese _ 3-ounce package cream cheese _ cup sour cream ___ cup sugar _ egg beaten _ tablespoons lemon juice 1/2 teaspoon vanilla extract _ baked Crumb Crust Pie Shell Whipped cream Strawberries Mint leaves (optional) Place cream cheese in a 4-cup microwavable measuring cup or bowl. Microwave, uncovered, at 50% power (350 watts) for 1 to 2 minutes or until softened. Beat cream cheese with a whisk until smooth. Stir in sour cream, sugar and egg until smooth and blended. Stir in lemon juice and vanilla. Microwave, uncovered, at 50% power for 5 to 6 minutes or until very warm and the consistency of pudding, scraping sides and stirring well every 2 minutes. Pour into pie shell. Microwave, uncovered, at 50% power for 5 to 6 minutes or until center is almost set (do not let edges boil), rotating dish one-fourth turn every 2 minutes. Cool on a wire rack for 10 minutes. Refrigerate, uncovered, at least 3 hours or until set. To serve, garnish with whipped cream, strawberries and mint leaves. Amaretto Cheesecake Pie: Prepare as above but use 2 tablespoons amaretto liqueur in place of the lemon juice and use 1/8 teaspoon almond extract in place of the vanilla. Garnish with whipped cream and toasted almonds. Creamy Cheesecake Pie Lip-smackin' Cupcakes Chocolate Walnut Cake Brandied Fruitcake Mocha Brownie Loaf |
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