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Creamy Apple Crumb Pie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Creamy Apple Crumb Pie recipe on the web!!___ cup walnuts pieces ___ cup flour ___ cup brown sugar packed ___ cup butter cold or margarine, cut in 1/2 -inch slices ___ teaspoon cinnamon ground _ cup sour cream ___ cup sugar _ tablespoons flour _ egg 1 teaspoon vanilla extract ___ teaspoon salt _ or 6 apples medium cooking (Winesap, Golden Delicious), peeled, quartered and cored _ frozen pie crust Preheat oven to 450°. In a food processor bowl fitted with the metal blade, place walnuts; cover. Process with six to eight on-off bursts until coarsely chopped. Remove metal blade and transfer nuts to a small bowl. Replace metal blade. Place flour, brown sugar, butter or margarine and cinnamon in processor bowl; cover. Process until mixture resembles coarse crumbs. Stir into nuts; set aside. In processor bowl fitted with the metal blade, place sour cream, sugar, flour, egg, vanilla and salt; cover. Process for 6 seconds or until smooth. Remove metal blade and transfer mixture to a large bowl; set aside. Insert slicing disc. Slice apples to measure 4 cups. Stir apples into sour cream mixture until well coated. Place pie shell on a baking sheet. Pour apple-sour cream mixture into pie shell, mounding apples in center. Carefully place baking sheet and filled pie shell on center rack of oven. Bake for 10 minutes; reduce heat to 350°. Bake for 20 minutes or until lightly browned and apples are almost tender. Carefully remove from oven and sprinkle nut-crumb mixture on top. Return to oven and bake 12 to 15 minutes longer or until brown and slightly crisp. Remove from baking sheet and cool on a wire rack. Best served at room temperature. Refrigerate any leftovers. |
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