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Country Potato Wedges |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Country Potato Wedges recipe on the web!!* See note below. _ russet potatoes medium _ tablespoons butter or margarine ___ cup romano cheese grated _ tablespoons chives chopped dried _ teaspoon onion salt _ teaspoon garlic powder * Cooking Time: 9 to 10 minutes Power: 100% (700 watts) Standing Time: 5 minutes Scrub potatoes; peel if desired. Cut potatoes in half lengthwise, then cut each half into four long wedges (for a total of 16 wedges); set aside. Place butter in a 9-inch microwavable pie plate. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted. Meanwhile, in a small bowl, stir cheese, chives, onion salt and garlic powder. Coat all sides of potato wedges with butter. Arrange buttered wedges in a 12 x 8 x 2-inch microwavable dish. Sprinkle seasoning mixture evenly over top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 8 to 9 minutes or until potatoes are fork tender, rotating dish one-fourth turn after 4 minutes. Let stand, covered, for 5 minutes before serving. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
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