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Cocoa Frosting |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cocoa Frosting recipe on the web!!* See note below. _ 2/3 cups powdered sugar _ tablespoons unsweetened cocoa Dash salt _ tablespoons butter or margarine _ 1/2 tablespoons milk or half-and-half 1/2 teaspoon vanilla extract Additional milk or half-and-half (optional) * Cooking Time: About 1 minute Power: 50% (350 watts) Standing Time: 2 to 3 minutes Into a medium bowl, sift powdered sugar, cocoa powder and salt; set aside. Place butter and 1 1/2 tablespoons milk in a 4-cup microwavable measuring cup or bowl. Microwave, uncovered, at 50% power (350 watts) for 1 to 1 1/4 minutes or until butter is melted. Stir in powdered sugar mixture and vanilla until blended. Let stand to cool for 2 to 3 minutes (mixture will thicken slightly as it cools). Beat until smooth and of spreading consistency. Add additional milk, a drop at a time, if too thick. Spread onto cooled brownies, a 9-inch single layer cake or one dozen cupcakes. Fluffy Icing |
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