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Clam Chowder in Bread Bowl |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Clam Chowder in Bread Bowl recipe on the web!!_ potatoes (medium size) _ cup celery chopped ___ cup onions chopped _ 6 1/2-ounce can clams minced or chopped ___ cup butter ___ cup flour _ 12-ounce can evaporated milk canned Salt and pepper In a large pan boil potatoes, clelery, clams, and onion until tender. Use only enough water to cover. While boiling, mix in a bowl the milk and flour. When the potatoes are done add the butter and milk and flour mixture, simmer for 15 minutes or until thick. In the morning defrost 2 loaves of frozen bread. Cut the bread into 3 equal pieces and sit on a greased cookie sheet. Allow to raise for several hours until double or triple in size. Bake 350° for 15 minutes or until golden brown. Cool and cut off the top and take the inside of the bread out. This will form the bowl. Herb Corn on the Cob Garlic Bread Minestrone Soup Bread Sticks Fruit K-Bob Italian Teala Italian Green Beans Rice Patties Barbeque Pork Chops Pear Delight Chicken Nachos Mandarian Orange Salad Stuffed Peppers Surprise Muffins Clam Chowder in Bread Bowl Wilted Leaf Salad Grandpa's Apple Sauce Barbeque Maranaide Sauce Oh Henry Bars Italian Tomatoes |
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