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Cook'n with Betty Crocker 
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Chocolate Walnut Cake |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Walnut Cake recipe on the web!!_ cup walnuts finely chopped _ teaspoon baking powder _ ounces semi-sweet chocolate chips ( 1/3 cup) ___ cup butter or margarine ___ cup sour cream ___ cup sugar _ eggs large, beaten Fluffy Icing or powdered sugar 1. Grease your MicroBakes pan with solid vegetable shortening. Mix chopped nuts and baking powder in a small bowl. 2. Place chocolate chips and butter in a 1-quart microwavable dish. Microwave, uncovered, at 100% power (700 watts) 2 to 3 minutes until chips are softened. Stir until smooth. Beat in sour cream and sugar until blended. Stir in eggs. Fold in nut mixture. Spoon mixture into prepared pan and smooth the top, 3. Microwave, uncovered, at 100% power (700 watts) 6 minutes until edges begin to pull away from sides of pan. Immediately invert onto a heatproof serving tray or plate. Remove pan. Cool completely. 4. Frost cake with Fluffy Icing or sprinkle top with powdered sugar. High Altitude Adjustments: At 6,000 feet, add 1 tablespoon all-purpose flour to the nut mixture and use only 3/4 teaspoon baking powder. Creamy Cheesecake Pie Lip-smackin' Cupcakes Chocolate Walnut Cake Brandied Fruitcake Mocha Brownie Loaf |
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