|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate Cream Fondue |
|
Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Cream Fondue recipe on the web!!_ 7-ounce jar marshmallow creme _ 6-ounce package semi-sweet chocolate chips (1 cup) ___ cup milk Strawberries and grapes In a heavy or non-stick medium saucepan over low heat, combine marshmallow creme, chocolate chips and milk. Cook, stirring frequently, for 25 to 30 minutes or until chocolate is completely melted and fondue is dark and smooth. Pour into a serving bowl and let stand covered until ready to serve. To serve, spear fruit with a fondue fork and dip into warm fondue. Cover and store leftover fondue in the refrigerator. Reheat and use as a sauce for ice cream or pears, or use straight from the refrigerator in hot or cold milk. Caramel Pear Squares Chocolate Cheese Pie Chocolate Cream Fondue Date-Nut Torte Fiesta Orange Cream |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
