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Chicken Gumbo With Rice |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken Gumbo With Rice recipe on the web!!_ tablespoons butter or margarine _ onion small, minced _ green bell pepper chopped _ sprig thyme fresh or parsley, minced _ pounds broiler-fryer chicken _ pound ham diced Salt and freshly ground pepper to taste _ 16-ounce can tomatoes chopped (reserve juice) _ ounces frozen cut okra _ bay leaf _ quart chicken broth _ cups white rice hot cooked Heat butter or margarine in large kettle; add onion, green pepper, and thyme or parsley; sauté until vegetables are limp. Add chicken and ham, sprinkle with salt and pepper, cover tightly, and simmer for 10 minutes. Add tomatoes with juice, okra, bay leaf, and chicken broth. Bring to boil; reduce heat and simmer over low heat for 2 hours, partially covered. Skim fat and discard. Taste for seasoning; add salt and pepper to taste. Serve from soup tureen into soup bowls over a generous portion of rice. Chicken Nugget Soup German Oxtail Stew German Pea Soup Tuna-Shrimp Chowder Turkey Chowder |
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