|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Caramel Pear Squares |
|
Serves: 9 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Caramel Pear Squares recipe on the web!!_ frozen pie crusts (5 1/2 oz. each) ___ cup brown sugar packed _ egg _ pears Bartlett, peeled, cored and sliced _ jar caramel ice cream topping (12 1/4 oz.) _ tablespoon lemon juice Vanilla ice cream (optional) In a small bowl, mix pie crust sticks, brown sugar and egg until crumbly. In the bottom of an 8 x 8 x 2-inch glass baking dish, spread half of the mixture. Press lightly. Microwave at 100% power (700 watts) for 3 minutes or until crust is puffed, rotating dish after each minute. Cool. Arrange pears on partially cooked crust, drizzle with caramel topping and lemon juice. Top with remaining crumb mixture. Microwave uncovered at 100% power for 10 to 12 minutes or until pears are tender, rotating dish after 5 minutes. Cool. Cut into squares and serve with ice cream if desired. Caramel Pear Squares Chocolate Cheese Pie Chocolate Cream Fondue Date-Nut Torte Fiesta Orange Cream |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
