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Candy Bar Cookies |
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Serves: 32 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Candy Bar Cookies recipe on the web!!Cooking Time: 6 to 8 minutes Power: 100% (700 watts) ___ cup butter or margarine ___ cup brown sugar packed _ cup oats ___ cup flour ___ teaspoon baking powder 1/2 teaspoon vanilla extract ___ cup butterscotch chips ___ cup light corn syrup _ tablespoon vegetable oil _ 1/2 cups peanuts roasted salted Place butter in a 1-quart microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 20 to 30 seconds or until softened. With a wooden spoon, beat in brown sugar until creamy. Stir in oats, flour, baking powder and vanilla until blended. With floured fingers, press evenly in bottom of an ungreased 8 x 8 x 2-inch microwavable dish. Microwave, uncovered, at 100% power for 3 to 4 minutes or until puffed and bubbly, rotating dish one-half turn after 2 minutes. Set aside on a wire rack. In a 4-cup microwavable measuring cup or bowl, combine butterscotch chips, corn syrup and oil. Microwave, uncovered, at 100% power for 3 to 4 minutes or until chips are melted and mixture is blended, whisking every minute. Sprinkle nuts on cookie base. Evenly pour butterscotch mixture over nuts to coat. Cool completely. With a sharp knife, cut into bars. Cover and store in the refrigerator. Let stand at room temperature for 10 minutes before serving. Brownie |
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