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Calypso Coffee |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Calypso Coffee recipe on the web!!_ cup instant coffee _ cup instant chocolate drink mix* ___ cup brown sugar packed ___ orange medium Water Boiling Whipped cream, vanilla or chocolate ice cream In a medium bowl, place coffee granules, chocolate drink mix and brown sugar. With a wire whisk or fork, stir mixture until well blended. Transfer mixture to a 1-quart jar. With a vegetable peeler, remove rind from orange. Place the rind in coffee mixture. Reserve orange for another use. Cover jar and shake to mix well. Store in a cool dry place for 48 hours or until orange rind is very dry, shaking once or twice a day. Remove rind when dry if desired. For each 6-ounce serving, place 2 tablespoons of the coffee mixture in a coffee cup. Add boiling water and stir. If desired, top with a spoonful of whipped cream or ice cream. * Use drink mix which does not contain nonfat dry milk. |
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