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Buttery Dinner Rolls |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Buttery Dinner Rolls recipe on the web!!_ cup milk ___ cup butter real ___ cup sugar _ teaspoon salt _ tablespoons yeast active dry ___ cup water warm (100° to 115° F) _ eggs beaten _ cups flour ___ cup butter real, melted Boil together milk, 1/2 cup butter, sugar, and salt. Cool to lukewarm. Dissolve yeast in warm water; add eggs and mix well. Combine with milk mixture. Add flour and mix well. Knead lightly; dough will be soft and smooth, almost sticky. Place in greased bowl, then turn over so that greased side is up. Cover with greased waxed paper or damp cloth. Let rise to double in bulk. Shape as desired, placing 3 inches apart on lightly-greased cookie sheets, or in greased muffin tins. Brush with some of the 1/3 cup melted butter, cover, and let rise until almost double in bulk. Brush again with melted butter; bake in a preheated 400° F oven, 15 minutes. Remove from oven to cooling racks, brush with melted butter, and serve hot. Note: To make figure 8 rolls, cut with doughnut cutter and twist once. Reserve holes and place 5 or 6 holes in greased muffin tin cup to form a rosette roll. Spaghetti Pie Chili Cornbread Casserole Simply Creamy Macaroni and Cheese Tropical Chicken and Rice Mexican Chip Dip and Tortilla Chips Tuna Fish Casserole Chicken Gravy Whipped Potatoes Roast Chicken With Dressing Favorite Blueberry Salad Buttery Dinner Rolls Herb Bread Tossed Green Salad Vanilla Pudding Treats Banana Salad Sante Fe Soft Tacos Scalloped Corn Ambrosia Salad No-Bake Fudge Oaties |
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