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Butter Brickle Ice Cream Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butter Brickle Ice Cream Sauce recipe on the web!! ___ cup brown sugar packed _ tablespoon cornstarch ___ cup water ___ cup butterscotch chips ___ cup almond brickle chips Almond brickle chip Additional In a 1-quart saucepan, stir brown sugar and cornstarch until blended. Stir in water until brown sugar dissolves and mixture is smooth. Over medium-high heat, bring to a boil and boil for 1 minute or until thick and bubbly. Remove from heat. Stir in butterscotch chips until melted. Stir in 1/3 cup brickle chips. Serve warm over ice cream. If desired, sprinkle with additional brickle chips. Best served the same day. Cover and refrigerate leftovers. Stir thoroughly before reheating. * Almond brickle chips can be found in the baking section of your supermarket. Butter Brickle Ice Cream Sauce |
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