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Bumpy Road Fudge Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bumpy Road Fudge Sauce recipe on the web!! * See note below. ___ cup butter or margarine _ ounce unsweetened baking chocolate ___ cup powdered sugar ___ cup half and half _ marshmallows large or 1 cup mini marshmallows ___ cup nuts chopped 1 teaspoon vanilla extract ___ cup semi-sweet chocolate chips * Cooking Time: About 3 minutes Power: 100% (700 watts) Standing Time: 5 minutes In a 4-cup microwavable measuring cup or bowl, place butter and unsweetened chocolate. Microwave, uncovered, at 100% power (700 watts) for 1 to 1 1/2 minutes or until chocolate melts (chocolate will not lose its shape until stirred). Stir in powdered sugar and half-and-half and beat by hand until smooth. Add marshmallows. Microwave, uncovered, at 100% power for 1 1/2 to 2 minutes or until marshmallows are puffy and almost dissolved, stirring after 1 minute. Stir in nuts and vanilla and beat by hand until smooth. Let cool for 5 minutes. Stir in chocolate chips until almost melted and serve warm over ice cream. Refrigerate leftovers up to 1 week. Reheat before serving. Basic Sauce With Five Variations Lemon Dill Sauce Bumpy Road Fudge Sauce Orange Sauce |
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