|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Broccoli-Corn Casserole |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Broccoli-Corn Casserole recipe on the web!!Cooking Time: 11 to 13 minutes Power: 100% (700 watts) _ 10-ounce package frozen chopped broccoli _ tablespoons butter or margarine _ cup seasoned stuffing mix _ 17-ounce can cream style corn ___ teaspoon onion salt ___ teaspoon black pepper Paprika Place broccoli in a shallow 1-quart microwavable dish. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power (700 watts) for 4 to 5 minutes or until no longer icy, stirring after 2 minutes. Drain well; set aside. Place butter in a 2-cup microwavable measuring cup or bowl. Microwave, uncovered, at 100% power for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated. Into broccoli, stir corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper until blended. Microwave, uncovered, at 100% power for 3 minutes. Stir, then sprinkle remaining stuffing mixture over top. Sprinkle with paprika. Microwave at 100% power for 3 to 4 minutes or until heated through. Country Potato Wedges Broccoli-Corn Casserole Peas With Pizzaz Oriental Asparagus Villa Vegetables Veggies In A Shell Three-Bean Bake Pilaf With Peas Marinated Buds And Buttons Summer's Bounty Anytime Potato Sticks |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
