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Bread Pudding |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bread Pudding recipe on the web!!_ ounces raisins _ ounces brandy _ ounce butter - melted __ ounces white bread _ quart cream _ eggs __ ounces sugar 1 teaspoon vanilla extract Combine the raisins and brandy in a small saucepan. Heat just to a simmer cover and set aside. Use a portion of the butter to thoroughly coat a 2 inch-deep pan. Reserve the remaining butter. Tear the bread into chunks and place in a large bowl. Pour the cream over the bread and set aside until soft. Beat the eggs and sugar until smooth and thick. Add the remaining ingredients, including the melted butter, raisins and brandy. Toss the egg mixture with the bread gently to blend. Pour into the pan and bake at 350 degrees until brown and almost set, approximately 45 minutes. Grilled Lamb and Mint Sauce Shrimp and Snow Peas in Black Beans Sauce Pina Colada Cake Paprika Potatoes Chicken with Pesto Onions, Peas, Corn Grilled Kabobs Chicken with Pasta and Peas Bread Pudding Halibut Tacos Merlot Poached Pears Parsley Dumplings Deluxe Fruit Salad |
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