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Blueberry Breakfast Muffins |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Blueberry Breakfast Muffins recipe on the web!!* See note below. ___ cup oats _ 1/2 cups flour ___ cup sugar _ teaspoons baking powder _ teaspoon cinnamon ground ___ teaspoon salt _ eggs ___ cup milk ___ cup vegetable oil 1 teaspoon vanilla extract ___ cup blueberries rinsed and drained _ tablespoons sugar * Cooking Time: 7 to 9 minutes Power: 70% (490 watts) Standing Time: 2 minutes total Place a double thickness of cupcake paper liners in each of six microwave muffin cups or 6-ounce custard cups. Place oats in a blender container. Cover and blend with on-off bursts until coarsely chopped. In a medium bowl, stir chopped oats, flour, 2/3 cup sugar, baking powder, 3/4 teaspoon of the cinnamon and salt until blended; set aside. In a separate medium bowl, beat eggs. Add milk, oil and vanilla and stir until blended. Stir into flour mixture just until moistened. Gently stir in blueberries just until combined. Spoon about 1/4 cup of the batter into each prepared muffin cup. Place muffin cups in a circle in microwave oven. Microwave, uncovered, at 70% power (490 watts) for 3 1/2 to 4 1/2 minutes or until a wooden pick inserted in center comes out clean, rotating each cup one-half turn after 2 minutes. Let muffins stand for 1 minute. Remove muffins from muffin cups. Repeat with remaining paper liners and batter. Meanwhile, in a small bowl, mix 3 tablespoons sugar and remaining 1/4 teaspoon cinnamon. Dip tops of warm muffins in cinnamon-sugar. Cool muffins on a wire rack. Serve warm. Blueberry Breakfast Muffins Old-Fashioned Yeast Biscuits Sour Cream Cinnamon Rolls Favorite White Bread Corn Bread Plus Tortilla Bowl Bull's Eye Muffins Honey-Dipped Bubble Ring Plain Or Fancy French Toast Chocolate Chip Banana Bread Spiced Pumpkin Loaf Date-Carrot Loaf |
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