|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Basic Sauce With Five Variations |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Basic Sauce With Five Variations recipe on the web!! Cooking Time: 4 to 5 minutes Power: 100% (700 watts) _ tablespoons butter or margarine _ tablespoons flour ___ teaspoon chicken bouillon _ 1/4 cups milk * See note below. * Mornay Sauce: To finished sauce, stir in 1/2 cup finely shredded Swiss cheese. Cover and let stand for 1 minute or until cheese melts. Cheesy Mustard Sauce: To finished sauce, stir in 3/4 cup shredded sharp Cheddar cheese and 1 tablespoon prepared mustard. Cover and let stand for 1 minute or until cheese melts. English Sauce: To finished sauce, stir in 1 1/2 to 2 teaspoons prepared horseradish sauce until blended. Curry Sauce: Stir 2 to 3 teaspoons curry powder into melted butter along with the flour. Thick White Sauce: Use 3 tablespoons all-purpose flour instead of 2 tablespoons. Place butter in a 4-cup microwavable measuring cup or bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until melted. Stir in flour and bouillon granules until blended. Stir in milk until smooth. Microwave, uncovered, at 100% power for 3 to 4 minutes or until sauce comes to a boil and is thickened, stirring every minute. Serve over cooked vegetables, meats, fish, seafood, eggs and hot sandwiches or use as a base for casseroles, soups or creamed dishes. Basic Sauce With Five Variations Lemon Dill Sauce Bumpy Road Fudge Sauce Orange Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
