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BCT (Bacon. Cheese And Tomato)

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best BCT (Bacon. Cheese And Tomato) recipe on the web!!




"When you're really hungry for breakfast, try one of these for a change."

1. Cut in half crosswise 2 slices bacon.

Microwave bacon according to the directions in "Cooking Bacon in the Microwave".

2. Split in half and toast 1 English muffin.

3. Spread on each muffin half mayonnaise.

Top each muffin half with 1 thick slice tomato (using 2 slices total).

Top each with 1 slice American cheese (using 2 slices total).

Top each with two pieces of bacon making an "X" with them.

Lay a paper towel on a microwavable plate. Set muffin halves on paper towel.

4. Microwave, uncovered, at 100% power (700 watts) for 1 1/2 to 2 minutes or until hot and cheese is melted. Remove from microwave oven.

5. Wait for 5 minutes to let the very hot tomato slices cool a little so you won't burn your mouth.




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