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Recipes from the Cook'n Recipe Software

Below are recipes from the Cook'n with Pillsbury® CD. Click here to find out more about this and the other Cook'n CDs.

Pillsbury Recipes

Almond Bark Buttercream Frosting
Almond Streusel Mini-Muffins
Almost Hollandaise Sauce
Amaretto Petits Fours
Angel Food Cake
Antipasto Salad
Apple Brown Betty
Apple Cheese Ball
Apple Cinnamon Cream Cheese Swirl Loaf
Apple-Blueberry Pie
Apple-Cranberry Strudel
Apple-Raisin Crumb Pie
Apple-Sweetened Cherry Preserves
Applesauce
Apricot-Glazed Carrots
Apricot-Glazed Lamb Chops
Asian Dressing
Asian Noodle and Vegetable Salad
Asian Sauce
Asian Stir-Fry
Asparagus Risotto
Asparagus Stir-Fry
Au Gratin Potatoes
Au Gratin Potatoes and Ham
Autumn Pork Roast Dinner
Bacon Cheddar Chicken Fillet Melts
Bacon-Wrapped Rumaki
Baked Brie with Mango
Baked Broccoli Frittata
Baked Burgundy Beef Stew
Baked Chicken Kiev
Baked Chimichangas with Shredded Beef
Baked Crabmeat Spread
Baked Custard
Baked Eggs
Baked Ham
Baked Ham with Orange-Mustard Glaze
Baked Potato Soup
Baked Potatoes
Baked Ribs and Sauerkraut
Baked Rice Pudding
Baked Squash with Pecan Brittle
Baked Stuffed Fish
Baked Stuffed Potatoes
Baked Whole Fish
Baking Powder Biscuits
Balsamic Couscous Salad with Sun-Dried Tomatoes and Olives
Banana Bread
Banana Crunch Cake
Banana Stuffed French Toast
Banana-Chocolate Chip Muffins
Barley Confetti Salad
Basic Coffee Recipe
Basic Corn Muffins
Basic Crepes
Basic Dinner Rolls
Basic Meatballs
Basic Pizza Crust
Basic Powdered Sugar Glaze
Basic Refrigerator Cookies
Basic Sweet Roll Dough
Batter-Fried Fish
Batter-Fried Shrimp or Scallops
Bean and Corn Salsa
Beans, Corn, and Zucchini Stew
Bearnise Sauce
Beef Broth
Beef Canapes with Caper Mayonnaise
Beef Fondue
Beef Stroganoff with Parsley Noodles
Beef and Bean Burritos
Beef with Chili Rub and Sour Cream
Beefeater's Pepper-Crusted Roast
Beefy Turnovers
Beer Cheese Soup
Beer and Bratwurst
Berry-Cherry Pie
Black Bean Enchiladas
Black Bean and Corn Enchilada Egg Bake
Black Bean and Corn Salad
Black Bean and Ham Soup
Black Bottom Cups
Black Bottom Pie
Black Forest Cake
Blackened Sirloin with Southwestern Butter
Blends: Flavors and Uses
Blueberry Crumble
Blueberry-Poppy Seed Brunch Cake
Boiled Crab
Boiled Lobster
Boiled Shrimp
Boston Baked Beans
Bouillabaisse
Bow Ties and Broccoli Alfredo
Braised Brisket of Beef
Braised Chicken Paprikash
Braised Pork Chops with Cream Gravy
Bran Muffins
Brandied Cherry Sauce
Bread Machine Troubleshooting
Bread Stuffing for Poultry
Bread and Butter Pickles
Breaded Pork Chops
Breaded Veal Cutlets
Broccoli with Sharp Cheddar Sauce
Broiled Coconut Topping
Broiled Fish Fillets
Broiled Lamb Chops
Broiled Lamb Chops with Mint Sauce
Broiled Lobster Tails
Broiled Mongolian Style Steak
Broiled Snapper with Cilantro Sauce
Brown Bread
Brown Sauce
Brown Sugar Glaze for Ham
Brown Sugar Syrup
Brunswick Stew
Brussels Sprouts with Bacon and Pecans
Burger Bash
Buttercream Frosting
Buttercup Squash Casserole
Buttered Bread Crumbs
Buttered Croutons
Buttered Parmesan Noodles
Butterflied Leg of Lamb with Rosemary and Thyme
Buttery Decorator Icing
Cabbage Stir-Fry
Cajun-Spiced Grouper Sandwiches
Cake Doughnuts
Candy and Popcorn Balls
Candy-Coated Pretzels
Candy-Cooking Stages
Caramel Corn
Caramel Flan
Caramel Frosting
Caramel-Banana Ice Cream Dessert
Caramel-Nut Sweet Rolls
Caribbean Jerk Marinade
Caribbean Pork Tenderloins
Carmel Biscuit Ring-a-Round
Carrot Cake with Creamy Coconut Frosting
Carrot-Onion-Dill Bread (Large Loaf)
Carrot-Onion-Dill Bread (Small Loaf)
Carrots and Broccoli with Orange Browned Butter
Cashew Caramel Brownies
Cashew Clusters
Cashew-Curry-Chicken Salad
Cashew-Rice Pilaf
Catch-of-the-Day Supper
Catfish Cakes
Cauliflower Parmesan
Celebration Brunch Strata
Charlotte Russe de Raspberry
Cheddar Cheese Soup
Cheese Omelet
Cheese Sauce
Cheese Souffle
Cheese and Veggie Wraps
Cheesecake
Cheesy Garlic Grits
Cheesy Green Beans
Cheesy Rice Casserole
Chef's Salad
Cherries 'n Cream Dessert Squares
Cherries Jubilee
Cherry Almond Bark
Cherry Almond Fondant
Cherry Cream Gelatin Squares
Cherry Pie
Cherry Winks
Chicken Almond Ding
Chicken Broth
Chicken Cacciatore
Chicken Liver Pate
Chicken Marengo
Chicken Paprikash Pot Pie
Chicken Salad Spread
Chicken Tetrazzini Casserole
Chicken Wild Rice Amandine
Chicken Wild Rice Soup
Chicken a la King
Chicken and Black Bean Burrito
Chicken and Fluffy Dumplings
Chicken or Turkey Gravy
Chicken, Artichoke and Rice Casserole
Chiffon Cake
Chili Potato Dippers with Cheddar Jalapeno Dip
Chili Supper
Chili Verde
Chili con Carne
Chili-Basil Grilled Flank Steak
Chinese Barbecued Ribs
Chinese Chicken Salad with Rice Vinegar Dressing
Chinese Sweet-and-Sour Pork
Chocolate Caramel Layer Bars
Chocolate Cashew Pie
Chocolate Cheesecake
Chocolate Cherry Bars
Chocolate Chip Cookies
Chocolate Mousse
Chocolate Mousse Angel Pie
Chocolate Praline Layer Cake
Chocolate Souffle
Chocolate Sour Cream Cake
Chocolate Whipped Cream Frosting
Chocolate Zucchini Cake
Chunky Chicken Chili
Chunky Lentil Stew
Chunky Marinara Sauce
Chunky Skillet Sausage Stew
Cinnamon Coffee Cake
Cinnamon Sweet Rolls
Cinnamon Toffee Bars
Cioppino
Citrus Marmalade
Citrus-Ginger Marinade
Clam Sauce with Linguine
Clarified Butter
Classic Beef Fajitas
Classic Cornbread
Classic French Toast
Classic Guacamole
Classic Hard Sauce
Classic Neapolitan Fondant Slices
Cobb Salad
Coconut Cake with Lemon Filling
Coconut Curried Vegetables with Rice
Coconut Macaroons
Coconut Pecan Frosting
Coleslaw Deluxe
Colorful Chicken Fried Rice
Colorful Vegetable Stroganoff
Cook's Note: A Bit About Shortenings
Cook's Note: About Cream Puffs
Cook's Note: About Hard-Cooked Eggs
Cook's Note: About Pears
Cook's Note: About Souffles
Cook's Note: Apple Brown Betty vs. Apple Crisp
Cook's Note: Arranging and Baking the Batch
Cook's Note: Asparagus
Cook's Note: Avoiding a Cracked Cheesecake Surface
Cook's Note: Birthday Cake Ideas
Cook's Note: Biscuit Tips
Cook's Note: Bread Machine Tips
Cook's Note: Broth Substitutions
Cook's Note: Broth and Consomme
Cook's Note: Butter Makes Better Candy
Cook's Note: Buying Canned Salmon
Cook's Note: Buying Canned Tuna
Cook's Note: Buying Lamb
Cook's Note: Carving a Pork Loin Roast
Cook's Note: Carving a Rib Roast
Cook's Note: Carving a Whole Ham or Leg of Lamb
Cook's Note: Catch the Overflows
Cook's Note: Checking for Doneness
Cook's Note: Chicken Nutrition
Cook's Note: Convenient Cuts
Cook's Note: Converting to Cupcakes
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooking Pasta
Cook's Note: Cooking Potatoes
Cook's Note: Cooking Scallops
Cook's Note: Cooking Shrimp
Cook's Note: Cooling Cookies
Cook's Note: Crab
Cook's Note: Cutting and Serving a Round Cake
Cook's Note: Decorating the Cake
Cook's Note: Desserts with a Flare
Cook's Note: Egg Nutrition
Cook's Note: Egg Safety
Cook's Note: Finishing Touches for Pies
Cook's Note: Firm or Soft Yolks?
Cook's Note: Fish Steaks vs. Fish Fillets
Cook's Note: Fish and Shellfish Nutrition
Cook's Note: Fish in the Microwave
Cook's Note: Fluting Techniques
Cook's Note: For Better Foam Cake
Cook's Note: For Butter Cake
Cook's Note: Freezing Casseroles
Cook's Note: Freezing Leftover Egg Whites
Cook's Note: Freezing Meat
Cook's Note: Fresh Vegetable Dippers
Cook's Note: Frosting Finishes
Cook's Note: Frostings and Fillings
Cook's Note: Garnishes for Dips
Cook's Note: Garnishes for Party Sandwiches
Cook's Note: Garnishes for Vegetable Platters
Cook's Note: Garnishing Cake Slices
Cook's Note: Glazes for Lamb Roasts
Cook's Note: Gravy Tip
Cook's Note: Greasing the Pan
Cook's Note: Grilling Fish
Cook's Note: Grilling Shrimp and Scallops
Cook's Note: Grilling Steak
Cook's Note: Grilling Vegetables
Cook's Note: Handling Jalapeños
Cook's Note: How Much to Buy
Cook's Note: How to Bone a Chicken Breast
Cook's Note: How to Braid Yeast Bread Dough
Cook's Note: How to Can Tomatoes
Cook's Note: How to Carve a Whole Fish
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: How to Cut Fresh Pineapple
Cook's Note: How to Eat Hard-Shell Crab
Cook's Note: How to Eat Lobster
Cook's Note: How to Frost a Two-Layer Cake
Cook's Note: How to Handle Phyllo (Filo) Dough
Cook's Note: How to Make Meringue
Cook's Note: How to Make Molded Salads
Cook's Note: How to Make an Omelet
Cook's Note: How to Microwave Fresh Vegetables
Cook's Note: How to Peel and Devein Shrimp
Cook's Note: How to Prepare Baking Powder Biscuits
Cook's Note: How to Prepare Muffins
Cook's Note: How to Prepare Yeast Breads
Cook's Note: How to Roast and Carve Poultry
Cook's Note: How to Shape Dinner Rolls
Cook's Note: How to Shape Focaccia
Cook's Note: How to Steam Fresh Vegetables
Cook's Note: How to Thicken Stews
Cook's Note: If Dough Fails to Rise
Cook's Note: If the Edges Brown Too Fast
Cook's Note: In Praise of Glaze
Cook's Note: Keep Rising Dough Covered
Cook's Note: Know Your Rice
Cook's Note: Legumes
Cook's Note: Lighten Up
Cook's Note: Mailing Cookies
Cook's Note: Making Soup in an Electric Slow Cooker
Cook's Note: Making a Decorating Bag
Cook's Note: Making an Ice Ring
Cook's Note: Marinate for Flavor and Tenderness
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Mushrooms
Cook's Note: No More Overcooked Pork
Cook's Note: Nonstick Tricks
Cook's Note: Nutrition Per Serving for Home-Preserved Foods
Cook's Note: Oil Variations
Cook's Note: Oil and Vinegar Salad Dressing
Cook's Note: Overnight Method
Cook's Note: Pancake Tips
Cook's Note: Popover Tips
Cook's Note: Potato Pointers
Cook's Note: Potato Salad Types
Cook's Note: Preparing Apples
Cook's Note: Preparing Dressings
Cook's Note: Preparing Legumes
Cook's Note: Preserving Pickles, Relishes and Sauces
Cook's Note: Purchasing Eggs
Cook's Note: Quick Cubed Chicken
Cook's Note: Quick Loaf Tips
Cook's Note: Rare Steak or Roast is Okay
Cook's Note: Rest the Roast
Cook's Note: Scallops
Cook's Note: Seven Steps to a Healthy Diet
Cook's Note: Shopping for Quality
Cook's Note: Shrimp
Cook's Note: Slicing a Roast
Chapter Name

Cook's Note: Soup for Starters
Cook's Note: Special Touches for the Upper Crust
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Storing Pies and Tarts
Cook's Note: Storing Soup and Stew
Cook's Note: Stuffing Tips
Cook's Note: Summer Squash
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Testing for Doneness
Cook's Note: The Upper Crust
Cook's Note: Tips for Broiling Chops
Cook's Note: Tips for Grilling Chops
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Molded Salads and Gelatin
Cook's Note: Tips for Roasting Pork or Lamb
Cook's Note: Tips for Shaped Cake Pans
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Stir-frying Pork or Lamb
Cook's Note: Tips for Successful Broth
Cook's Note: Tips for Successful Pastries and Pie Crusts
Cook's Note: To Cook Rice
Cook's Note: Tofu
Cook's Note: Using a Decorating Bag and Tip
Cook's Note: Variations for Cakes from Scratch or Mixes
Cook's Note: Vinegar Varieties
Cook's Note: Warming a Punch Bowl
Cook's Note: Watermelon Bowl
Cook's Note: Well Done is Done Well
Cook's Note: Where Dough Likes to Rest
Cook's Note: Winter Squash
Cook's Note: Yeast Breads
Cook's Note: Yeast Tip
Cook's Note: Yeast: The Proof is in the Bubbles
Cooked Salad Dressing
Cooking Potatoes
Coq au Vin
Coquilles St. Jacques
Corn off the Cob
Cornish Hens with Apple-Raisin Stuffing
Country Apple Coffee Cake
Country Breaded Pork Chops
Country Short Ribs
Crabmeat and Avocado Wraps
Cracked Wheat Raisin Bread
Cranberry-Apple Spiced Jelly
Cranberry-Apricot Pie
Cranberry-Glazed Appetizer Meatballs
Cranberry-Glazed Ham Loaf
Cranberry-Raspberry Wine Coolers
Cream Cheese Frosting
Cream Cheese Jewel Tart
Cream Cheese Puffs
Cream Puffs
Cream of Broccoli Soup
Creamed Tuna on Toast
Creamy Basil Mushrooms
Creamy Blue Cheese Dressing
Creamy Cucumber Dressing
Creamy Mushroom Lasagna with Fresh Tomatoes
Creamy Mustard Sauce
Creamy Parsley Sauce
Creamy Rum Butter Sauce
Creme Anglaise
Crescent Tuna Melt
Crescent-Wrapped Brie
Crisp Chocolate Snaps
Crisp Oven-Fried Chicken
Crown Roast of Pork
Crumb Pie Crusts
Crumbleberry Pear Pie
Crunchy Mincemeat Pie
Crunchy Oven French Toast
Cucumber-Dill Stuffed Cherry Tomatoes
Cucumbers in Sour Cream
Currant Butter Syrup
Curried Tofu Salad Sandwiches
Curry Wild Rice Salad
Curry-Peach Glaze
Custard Pie
Date-Filled Whole Wheat Cookies
Delaware Crab Cakes
Delicious White Bread
Delicious White Fruit Cake
Deluxe Barbecue Sauce
Devil's Food Cake
Deviled Eggs
Dill Baby Carrots
Dill Pickles
Dill-Marinated Salmon Steaks
Dill-Pickled Beets
Dilled Green Beans and Cauliflower
Dilly Casserole Bread
Dilly Dip
Dinner on the Deck
Divinity
Dixie Spice Cake with Caramel Frosting
Double Chocolate Chip Cookies
Double Chocolate-Orange Biscotti
Double Date Bars
Double-Dipped Chicken Nuggets
Down-Home Creamed Eggs on Toasted English Muffins
Dressed-Up Deli Coleslaw
Dried Legumes Cooking Reference
Duckling a l`Orange
Easy Apple Pie Foldover
Easy Bean Soup
Easy Blueberry Topping
Easy Cheesy Savory Polenta
Easy Chicken Parmigiana
Easy Corn Chowder
Easy Creme Fraiche
Easy Crepes
Easy Noodles Romanoff
Easy Pesto Pinwheels
Easy Rhubarb-Pineapple Jam
Easy Vegetable Pizza
Easy-Method Puff Pastry
Egg 'n Bagel Dijon
Egg Salad Spread
Eggs Benedict
Eggs Foo Yong
Emergency Substitutions: Baking
Emergency Substitutions: Chocolate
Emergency Substitutions: Dairy Products
Emergency Substitutions: Seasonings
Emergency Substitutions: Thickeners
Emergency Substitutions: Vegetables
Espresso Brownies
Family Favorite Grilled Steak
Family Lunch
Fanciful Fruit Pizza
Fancy Baked Egg Scramble
Fennel-Garlic Pork Roast
Festive Oyster Stew
Fettuccine Alfredo
Fettuccine with Garlic-Herb Butter
Fettuccine with Pesto Cream and Salmon
Fiesta Quesadillas
Fish Creole
Fish Fillets with California Salsa
Fish Varieties
Five Popular Steaks
Five-Spice Mushroom and Broccoli Stir-Fry
Flounder en Papillote
Fluffy Dumplings
Fluffy Marshmallow Frosting
Food Storage
Four-Grain Pancakes
French Bread Braids
French Dip Sandwiches
French Onion Soup Gratinee
French Potato Salad with Green Beans
French Silk Chocolate Pie
Fresh Apple Coffee Cake
Fresh Blueberry Pie
Fresh Fruit Crisp
Fresh Fruit Trifle
Fresh Green Bean-Walnut Salad
Fresh Pear Crostata
Fresh Raspberry Lattice Pie
Fresh Strawberry Pie
Fresh Strawberry-Rhubarb Pie
Fresh Tomato Basil Sauce over Pasta
Fresh Tuna with Gremolata
Fresh Vegetable Cooking Reference
Fried Chicken
Fried Eggplant
Fried Eggs
Fried Oysters
Frosted Maple Walnut Cookies
Frozen Cappuccino Pie
Frozen Key Lime Torte
Fruit Availability
Fruit Freezing Chart
Fruit Sangria
Fruit `n Yogurt Pasta Salad
Fudge Frosting
Fudgy Bonbons
Fudgy Brownies
Funfetti Cookies
Fusilli with Fiery Tomato Sauce and Sausage
Ganache
Garden Beans with Hot Bacon Dressing
Garden Fresh Salsa
Garden Vegetable Quesadillas
Garlic Roasted Chicken
German Chocolate Cake Mix Cookies
German Chocolate Cake with Coconut-Pecan Frosting
German Potato Salad
German Wiener Schnitzel
Giant Confetti Oatmeal Cookies
Giblet Gravy
Ginger Butter Cookies
Ginger Cookie Cutouts
Ginger Snaps
Gingerbread with Lemon Sauce
Glazed Apples and Canadian Bacon
Golden Pecan Pie
Golden Pork Chow Mein
Golden Split Pea Soup
Gourmet Mint Brownies
Grandma's Potato Salad
Greek Marinated Turkey Slices
Green Bean Casserole
Green Beans with Cashew Butter
Green Chile Cheesecake Spread
Green Goddess Salad Dressing
Grilled Blue Cheese Steak
Grilled Caribbean Chicken
Grilled Green Tomatoes
Grilled Ham Slice with Pineapple Salsa
Grilled Italian Steak and Vegetable Sandwiches
Grilled Salmon with Herbed Tartar Sauce
Grilled Steak and Potato Salad
Grilled Steak with Charred Sweet Onions
Grilled Stuffed Pork Chops
Grilled Sweet Onions
Grilled T-bone Steaks with Red Hot Sauce
Grilled Turkey Drumsticks
Grilled Turkey Tenderloins
Grilled Walleye with Pecan Butter
Grilled Whitefish with Dill Tartar Sauce
Grown-Up Mac and Cheese
Gruyere Chicken Triangles
Ham Salad Spread
Ham and Egg Enchiladas
Ham and Macaroni Picnic Salad
Ham and Vegetable Scrambled Eggs
Hard and Soft-Cooked Eggs
Harvard Beets
Hearty Bean Soup with Noodles
Hearty Breakfast
Hearty Grain Burgers
Hearty Meatball Stew
Herb Butter-Basted Chicken
Herb Cheese-Stuffed Chicken Breasts
Herb Focaccia
Herb-Lemon Basting Sauce
Herb-Roasted Turkey Breast
Herbs: Flavors and Uses
High Altitude Candy Cooking
Hoedown BBQ Chunk Roast
Holiday Fruitcake
Holiday Peppermints
Hollandaise Sauce
Home-Style Cream of Tomato Soup
Home-Style Pork Chop Dinner
Home-Style Roasted Vegetables
Homemade Chewy Granola Bars
Homemade Mayonnaise
Homemade Tomato Sauce
Honey `n Maple Syrup
Honey-Dijon Dressing
Honey-Mustard Chicken Sandwiches
Honey-Mustard Pork Tenderloin
Honey-Mustard Rib Glaze
Honey-Orange-Poppy Seed Dressing
Hot Borscht
Hot Caramel Sauce
Hot Cocoa
Hot Fudge Sauce
Hot Ham and Swiss on Rye
Hot Spinach Jalapeno Cheese Dip
Hot and Spicy Tomato Salsa
How Many Servings Do You Need Each Day?
How Much Frosting?
How Much to Buy
Huevos Rancheros
Hummus Sandwiches
Individual Hot Fudge Sundae Cakes
Italian Barbecued Swordfish Steaks with Tomato Relish
Italian Breadsticks
Italian Chicken Orzo Soup
Italian Classic Lasagna
Italian Dressing
Italian Spaghetti with Meat Sauce
Jalapeno Cranberry Relish
Jelly Glaze for Lamb
Jelly Roll
Jerked Tofu and Vegetable Packets
Kahlua Cream Truffles
Kung Pao Shrimp
Lamb Kabobs with Couscous
Lamb Patties
Lamb Pita Burgers
Lamb Roast
Lamb Simmered with Tomatoes and Onion
Lamb and Asparagus Stir-Fry
Layered Ranchero Dip
Lazy Day Overnight Lasagna
Lemon Chess Pie
Lemon Chicken
Lemon Delight Pound Cake
Lemon Filling
Lemon Granita
Lemon Meringue Pie
Lemon Pudding Cake
Lemon Sauce
Lemon Yogurt Fruit Dip
Lemon-Buttered Asparagus
Lemon-Glazed Cashew Shortbread
Lemon-Herb Roasted Chicken
Lemon-Orange Picnic Cake
Lemon-Poached Salmon
Lemony Fruit Salad
Lentil Rice Loaf
Light Grain Bread ( Large Loaf)
Light Grain Bread (Small Loaf)
Light Spinach Dip
Lime-Marinated Pork with Citrus Salsa
Linguine With Red Pepper Pesto
Linguine with Roasted Vegetables
Linguine with Seafood Sauce
Liver, Bacon and Onions
Lobster Newburg
Lobster Thermidor
Low-Fat Alfredo Sauce over Fettuccine
Low-Fat Balsamic Vinaigrette
Low-Fat Creamy Herb Dressing
Low-Fat French Fries
Low-Fat Potato Salad
Macadamia Fudge Torte
Main Dish Spanish Rice
Manhatten Clam Chowder
Maple Baked Apples
Maple Nut Goodie Bars
Maple Walnut Bars
Maple-Apple Party Riblets
Maple-Cinnamon Sweet Potatoes
Maple-Glazed Pork Chops
Maple-Mustard Country-Style Ribs
Margarita Fruit Salad
Margarita Pie
Marinated Rolled Rib Roast
Marinated Steaks
Marinated Vegetables with Olives
Maryland Deviled Crab
Mashed Rutabagas
Mediterranean Pasta Torte
Mediterranean Salsa with Crostini
Mediterranean Shrimp and Bow Ties
Mexican Rice and Veggie Skillet
Mexican Wedding Cakes
Mexican-Style Chicken Wraps
Microwave Apple Butter
Microwave Peanut Brittle
Mini Swiss Quiches
Mint Chocolate Mousse Dessert
Minute Minestrone
Mixed Potato Salad
Molded Cranberry-Orange Salad
Mom's Apple Dumplings
Mom's Chicken Noodle Soup
Mom's Skillet Goulash
Mu Shu Pork
Muffin Tips
Muffins
Mushroom Cream Soup
Mussels in Wine Sauce
New England Boiled Dinner
New England Clam Chowder
New England Mulled Chowder
New Potato, Pasta and Vegetable Stir-Fry
New Potatoes with Chive Butter
Nicoise Salad
No-Bake Fruit-Topped Cheesecake
No-Roll Sugar Cookies
Nut Bread
Oatmeal Carmelitas
Oatmeal Raisin Cookies
Okra-Corn Medley
Chapter Name

Old-Fashioned Batter Bread
Old-Fashioned Berry Cobbler
Old-Fashioned Bread Pudding with Brandy Hard Sauce
Old-Fashioned Caramels
Old-Fashioned Chicken Salad
Old-Fashioned Lamb Stew
Old-Fashioned Lemonade
Old-Fashioned Oatmeal Cake with Broiled Topping
Old-Fashioned Pumpkin Pie
Onion Lover's Twist
Orange Cream Squares
Orange Roughy with Dill Butter
Orange Syrup
Orange-Pear Conserve
Oven Beef Stew
Oven Chicken Cordon Bleu
Oven Chicken Stew
Oven-Fried Fish
Palmiers
Pan Gravy
Pan-Broiled Steak Smothered in Mushrooms
Pan-Roasted Chicken with Summer Vegetables
Pancakes
Panfried Fish
Panfried Trout with Caper Sauce
Paprika Beef
Parmesan Chicken-Fried Steak
Parmesan Mushrooms and Onions
Parsley-Potato Topped Oven Swiss Steak
Party Caesar Salad
Party Chicken Fajitas
Party Punch
Party Snack Mix
Pasta Carbonara
Pasta Cooking Reference
Pasta Seafood Salad
Pastry for Pies and Tarts
Patty Shells
Pea Pod Medley
Pea Pods and Peppers
Peach Kuchen
Peach Melba
Peaches`n Cream Oven-Puffed Pancakes
Peanut Blossoms
Peanut Butter Cookies
Peanut Butter Cups
Peas and Mushrooms
Pecan Blondies with Browned Butter Frosting
Pecan Toffee Squares
Penne Provencal
Penuche
Pepper Corned Beef Hash
Pepper Steak
Pepper Steaks with Blackberry Glaze
Peppercorn-Chive Dressing
Peppered Pork Pitas with Garlic Sauce
Perfect Apple Pie
Perfect Mashed Potatoes
Perfect Popovers
Pesto
Pesto, Turkey and Pasta Salad
Petite Rack of Lamb
Philly Beef Steak Sandwiches
Phyllo Sausage Egg Bake
Piccata Chicken
Picnic
Pineapple Glaze for Ham
Pineapple Nut Coffee Cake
Pineapple Salsa
Pineapple Upside-Down Cake
Pineapple-Macadamia Nut Tart
Poached Chicken Breasts
Poached Eggs
Poached Fish
Polenta Wedges with Spaghetti Sauce
Pork Chop Dinner with Bacon and Cider Gravy
Pork Cutlets with Southwestern Sauce
Pork Loin Chops with Fresh Tomato Relish
Pork Roast
Pork Roast and Vegetables with Brown Gravy
Pork Stew
Porterhouse Steaks with Grilled Vegetables
Portobello Muffuletta Sandwiches
Pot Roast and Gravy
Potato Pancakes
Potatoes Curry
Powerful Peanut Butter Sandwiches
Press-in-the-Pan Oil Pie Crust
Puff Pancake with Caramelized Fruit
Puffy Omelet
Pumpkin Bars
Pumpkin Chocolate Chip Cupcakes
Pumpkin Tart with Carmel-Rum-Raisin Sauce
Punch for a Bunch
Quesadillas
Quiche Lorraine
Quick Brown Rice Pilaf
Quick Cheese and Pepper Bread
Quick Chicken Divan
Quick Cranberry-Orange Bars
Quick Fondant
Quick Fried Rice
Quick Hungarian Goulash
Quick Mushroom Risotto
Quick Pickles
Quick Tortellini Salad
Raspberry-Cherry Pie
Ravioli with Salsa-Black Bean Sauce
Razzle-Dazzle Quick Jam
Red Wine and Oregano Marinade
Refrigerated Coffee Cake Dough
Refrigerated Fruit Salad
Refrigerator Cucumber Pickles
Refrigerator Pickle Medley
Rhubarb Cream Pie
Rice Cooking Reference
Rice and Barley Medley
Rich Oven Veal Stew
Rich Tiramisu
Rich and Creamy Eggnog
Roast Chicken
Roast Chicken Dinner
Roast Goose with Chestnut-Prune Stuffing
Roast Pork with Garlic Pepper Crust
Roast Turkey
Roasted Beef Tenderloin
Roasted Chicken Nachos
Roasted Chicken and Vegetables Provencal
Roasted Garlic Dressing
Roasted Pepper
Roasted Pepper with Garlic
Roasted Vegetable Sandwiches with Spicy Green Chile dressing
Roasted Vegetables with Spicy Aioli Dip
Rocky Road Fudge Bars
Rocky Road Fudge Bars Frosting
Rolled Sugar Cookies
Root Vegetable Saute
Rosemary Roasted Pork Tenderloin
Ruby Raspberry Sauce
Rum-Coconut-Key Lime Pie
Russian Dressing
Rustic Italian Bread
Rye Bread
S'More Snack Cake
Sage and Rosemary Roast Chicken
Salad Dressing Comparison
Salmon Burgers with Lemon-Dill Sauce
Salmon Loaf
Salmon a la King
Salmon and Cream Cheese Pate
Salmon-Broccoli Salad in Shells
Salted Peanut Chews
Sandwich Ideas
Sausage Tortellini Soup
Sausage and Black Bean Chili
Savory Butter Roasted Corn
Savory Couscous
Savory Grilled Pork Chops with Fruit Salsa
Savory Marinated Fish
Scalloped Corn
Scalloped Oysters
Scalloped Potatoes
Scandinavian Meatballs
Scottish Scones
Scrambled Eggs
Seafood Salad Spread
Seafood Salad with Crab Louis Dressing
Seasoned Oven Potatoes
Seed-Crusted Challah
Sesame Chicken and Wild Rice Salad
Seven-Layer Vegetable Salad
Shellfish Cooking Methods
Sherried Pecan Pralines
Shimmering Sunshine Salad
Shredded Pork Tacos
Shrimp Balls
Shrimp Cocktail
Shrimp Creole
Shrimp Scampi
Shrimp and Pineapple Kabobs
Simple Fruit Crisp
Skillet Corn Frittata
Sloppy Joes
Slow-Cooked Barbecued Pork on Buns
Slow-Cooked Beans
Slow-Cooked Turkey Dinner
Smoked Turkey Waldorf Salad
Smoky Hot Beef Chili
Snickerdoodles
Soft Pretzels
Sour Cream Chicken Enchiladas
Sour Cream Chocolate Frosting
Sour Cream Drop Biscuits
Sour Cream Horseradish Sauce
Sour Cream Pound Cake
Sour Cream Raisin Pie
Sour Cream-Buttermilk Dressing
Sourdough Bread
Southern Barbecue Basting Sauce
Southern Citrus Salad
Southern Style Shrimp Gumbo
Southern Succotash
Southern-Style Barbecued Ribs
Southwest Steak Kabobs
Southwestern Brunch
Southwestern Egg Bake
Soy Sauce Marinade
Spanish Rice
Spareribs on the Grill
Speedy Whole Wheat Bread
Spice-Rubbed Pork Chops
Spiced Apple Bread (Large Loaf)
Spiced Apple Bread (Small Loaf)
Spiced Maple Syrup
Spiced Pear Chutney
Spiced Vinegar
Spiced Vinegar Salad Dressing
Spices: Flavors and Uses
Spicy Barbecued Chicken
Spicy Bean Burgers
Spicy Cajun Dip
Spicy Corn and Zucchini with Ramen Noodles
Spicy Gazpacho
Spicy Honey Chicken Drumettes
Spicy Nuggets and Vegetables
Spicy Raisin Sauce
Spicy Rub
Spinach Gnocchi
Spinach Lasagna
Spinach Potato Loaf
Spinach and Sausage Phyllo Bake
Spinach and Tofu Manicotti
Split Seconds
Sponge Cake
Spoon Bread
Spritz Cookies
Spuds `n Onions
Stamped Shortbread Cookies
Standing Beef Roast
Steak Neapolitan
Steamed Clams
Steamed Nutmeg Spinach
Storing Foods in the Freezer
Strawberries and Cream Pie
Strawberry Celebration Dessert
Strawberry Shortcake
Strawberry Topping
Strawberry Yogurt Smoothies
Streusel Coffee Cake
Streusel-Topped Peach Pie
Stuffed Apple-Glazed Pork Chops
Stuffed Eggs with Mushroom Sauce
Stuffed Green Peppers
Stuffed Party Mushrooms
Stuffed Sweet Potatoes
Subgum Chicken Stir-Fry
Sugar Syrup for Fruits
Sugar-Crusted Lime Cake
Sugar-Free Peach Freezer Jam
Sugared `n Spiced Nuts
Suit Yourself Tuna Salad
Summer Fruit Combo
Summer Squash Saute
Sun-Dried Tomato Vinaigrette
Sun-Dried Tomato and Cheese Pizza
Sunburst Lemon Bars
Sunny Cauliflower-Broccoli Toss
Sunrise Mimosas
Sweet Hot Pickled Vegetables
Sweet Potato Pie
Sweet and Zesty Barbecue Sauce
Sweet-Sour Red Cabbage
Sweetened Whipped Cream
Swiss Steak
Swiss Vegetable Casserole
Tabbouleh
Taco Salad
Taffy
Tangy Barbecued Beef Sandwiches
Tangy Carrot-Raisin Salad
Tangy French Dressing
Tapioca Pudding
Tarragon Grilled Fish and Vegetables
Tartar Sauce
Tater Nugget Hot Dish
Teriyaki Grilled Chicken Kabobs
Thai Tofu and Vegetables in Peanut Sauce
Thousand Island Dressing
Three-Bean Salad
Thumbprints
Thyme and Rosemary Herb Rub
Timetable for Broiling Steak
Timetable for Canning Fruits and Tomatoes
Timetable for Canning Vegetables
Timetable for Grilling Steak
Timetable for Roasting Fresh Pork
Timetable for Roasting Lamb
Timetable for Roasting Poultry
Timetable for Roasting Smoked Pork
Timetable for Roasting Veal
Tips for Better Tea
Tips for Perfect Coffee
Tofu Piccata
Tomato and Basil Bruschetta
Tomato-Basil Dressing
Tomato-Mozzarella Platter
Topsy Turvy Apple Pie
Tossed Salad
Traditional Meat Loaf
Tri-Colored Pickled Peppers
Triple Berry Dessert Topping
Triple Berry Ice Milk
Triple Chocolate Fudge
Triple Chocolate Pudding
Triple Chocolate-Raspberry Tart
Tropical Fruit Rum Slush
Tuna Casserole
Tuna Salad Buns
Tunnel of Fudge Cake
Turkey Club Tortilla Roll-Ups
Turkey Saltimbocca
Turkey Slice Saute with Vegetables
Turkey on the Gas Grill
Tuscan Bean Stew
Tuscan Panzanella Salad
Tuscan-Style Minestrone
Twenty-Minute Cassoulet
Two-Tone Rye Twist Loaves
Types of Apples
Types of Berries
Types of Charcoal
Types of Cheese
Types of Greens
Types of Mushrooms
Types of Pears
Types of Tea
Types of Winter Squash
Ultimate Chocolate Malt
Uses for the Microwave
Vanilla Cream Filling
Vanilla Cream Pie
Vanilla Custard Ice Cream
Vanilla Fudge
Vanilla Pudding
Veal Marengo
Veal Parmigiana with Vermicelli
Veal Scaloppine with Marsala Sauce
Vegetable Beef Soup with Barley
Vegetable Dipper Quantities
Vegetable Freezing Chart
Vegetable Kabobs with Lemon Pepper
Vegetable Sides
Vegetable Split Pea Soup
Vegetable and Bean Polenta Pie
Vegetable-Filled Manicotti
Vegetarian Fajitas
Vegetarian Fried Rice
Vegetarian Italian Feast
Vegetarian Navy Bean Soup
Veggie Kabobs with Cumin-Scented Couscous
Veracruz-Style Red Snapper
Very Berry Picnic Ham
Vichyssoise
Vinegar and Oil Dressing
Waffles
Waldorf Coleslaw
Waldorf Salad
Warm Roasted Pepper and Artichoke Spread
Weekend Breakfast Burritos
When Vegetables are in their Prime
When the Cookie Crumbles
White Cake
White Chicken Chili
White Chocolate Cheesecake
White Chocolate Sauce
White Chocolate-Cranberry-Pecan Tart
White Sauce
Whole Wheat Apple Ring Cake
Whole Wheat Raisin Loaf
Whole Wheat Soda Bread
Whole Wheat Sugar Cookies
Whole Wheat Zucchini Bars
Wild Rice and Mushrooms
Wild Rice and Sausage Dressing
Wilted Spinach Salad
Wine Marinade for Pork Roast
Yellow Cake
Yorkshire Pudding
Your Daily Nutritional Requirements
Zesty Black and White Bean Chili
Zesty Seafood Cocktail Sauce
Zucchini with Tomatoes and Basil





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